Hong Kong
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- +852 3707 3581
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origin
a station is the crossroads of millions of lives that intersect and pass within seconds, a point of convergence harbouring exchanges and ruminations; beginnings and endings.
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ebisoba ichigen
ebisoba ichigen has achieved cult status amongst japan’s most discerning ramen aficionados.
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the fleming
a work of substance was tasked to redesign and rebrand the fleming hotel, originally opened in 2006.
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osteria marzia
a place where the sun meets the sea, osteria marzia brings the cuisine and romance of the southern italian coast to the heart of wan chai.
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paradis
inspired by haitian vodou, paradis takes its cues from the haitian goddess of the moon: mawu.
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burger circus
the scene is set: circa 1940, somewhere along the mid-west, a group of circus performers are on their way to the next gig on their national grand tour and boy, do they have an appetite.
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the mills
when nan fung textile company first started weaving in the 1950s, cloth was the most important raw material.
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timothy oulton
the redesign of timothy oulton’s website captures the british brand furniture aesthetic and meticulous attention to detail.
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financial times
"shape your knowledge" was a yearlong integrated campaign directed at educating key media buyers and media planners throughout asia pacific.
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the krug room
the krug room is one of the world's finest culinary experiences but also one of the hardest place to find…
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a boy named sue
a boy named sue - a multi-brand ecommerce store, offering a collection of socially and eco conscious for one’s sartorial desires.
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sal curioso
after the success of madam sixty ate, a european restaurant founded by a whimsical chef of great imagination
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la vache!
paying homage to the classic parisian steak & frites la vache! brings forth the parisian bistro culinary staple to hong kong's restaurant scene.
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madam sixty ate
we created the exploits of a mythical person that reflected the chef's vision and the surprise pairing of ingredients.
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blacksheep
black sheep restaurants is a hong kong-based hospitality group committed to offering a smattering of dining gems in a neighborhood clutter of restaurants.
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cartier
for their 2012 winter jewelry collection cartier came with the challenge to write and create a "catalogue film" based on already existing footage of a baby panther. the film/campaign also had to be activated in social media.
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philips
since the production of old school incandescent light bulbs have been banned and substituted by longer lasting light, such as led light, philips has been forced to reposition its business and brand to focus on interior and light design.
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la madeleine de proust
a rich series of french confectionary imported from france, la madeleine de proust's identity is inspired by the unexpected cues encountered throughout everyday live, reigniting forgotten recollections of the past.
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a day with fé
yoga is about awareness and the journey to the final pose, rather than the pose itself. we had to make this tangible and to reflect that each piece was tailored for a specific journey. we arrived at fé: the mindful journey.
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twangoo
within the notoriously competitive marketplace of e-commerce, substance created twangoo's wildly successful identity from the birth of the brand.
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gildemeister
glidemeister's product line was designed to shift the paradigms of an industrial machine to a commercial market.
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taylor & jones
branding and brand strategy for the british deli store and sausage maker taylors & jones, located in stockholm, sweden.
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absolut machines
building on the heritage absolut vodka has within art, absolut machines explored what it would be like if machines were creative just like us.
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house of dancing water
former creative director of le cirque du soleil, franco dragone brings to asia the world’s grandest aqua-acrobatic stage show,
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shanghai tang
an ad campaign and catalogue for shanghai tang 2010/2011 collection, the fauna and flora of gift showcases the power and impact of rich imagery at its best.
